Cooking Oil Recycling – What Is the Importance of Recycling Used Cooking Oil?

Impact of Cooking Oil Disposal

With over 2.5 billion gallons of used cooking oil created in the U.S. annually, proper oil disposal is a significant waste management issue. Due to the environmental impact of grease disposal, a conscious effort should always be made to recycle rather than disposed of waste oil. Grease disposal into a landfill can lead to long-term environmental harm. Furthermore, used oil is often improperly disposed of down kitchen drains, which can lead to clogged plumbing, sewer blockage, and groundwater contamination. Here are some facts about the negative environmental and financial impact of grease disposal:

  • The City of San Francisco spends $3.5 million every year to unclog sewers, with a large contributor being cooking oil poured down drains
  • One liter of waste cooking oil can contaminate up to one million liters of groundwater
  • Animals exposed to large amounts of cooking oil are at risk of suffocation, smothering, and coating of fur and feathers

Benefits of Cooking Oil Recycling

Recycling has become easier for both households and businesses in recent years. Many municipalities have implemented grease recycling programs and more companies have focused on providing oil recycling and grease trap cleaning services to businesses that create large amounts of waste oil. The majority of what is recycled is refined into various types of biofuels used for fueling automobiles and home heating. Some of the benefits of recycling include:

  • Biofuels produced from vegetable oil burn cleaner, emitting 78% less carbon dioxide than traditional diesel fuel
  • Biofuels, when used as an alternative to traditional fuels, have the potential to reduce the industry’s carbon footprint by 80%
  • Recycling can provide additional revenue for restaurants in the form of compensation from the recycling company, as well as significant tax deductions
  • Reduction in the blocking and deterioration of sewage systems

The many benefits of recycling grease are leading to widespread implementation of grease recycling and waste oil collection programs:

  • In Europe, more than 80% of used vegetable oil is currently being converted into biofuel
  • The average U.S. McDonald’s restaurant recycles nearly 1,450 gallons of oil per year
  • 100% of used oil from Darden Restaurants is recycled (Darden owns popular restaurant chains including Red Lobster and Olive Garden)

How Can you Recycle Cooking Oil?

Recycling For Households

  1. Go to Dispose of Cooking Oil to have all the necessary information about proper disposal and recycling at your fingertips
  2. After cooking, allow the oil to cool down and pour it into plastic storage containers. You can store the containers in the freezer to allow the oil to solidify and prevent spills during transportation to the recycling drop-off point
  3. Locate your nearest recycling drop-off location
  4. Plan ahead for recycling. Designate storage containers and drop-off periodically (e.g. once per month)
  5. Be happy that you are protecting your home and city from damage, helping the environment, and possibly earning some extra money for your used oil

Note: Many cities and recycling companies will offer additional drop-off locations after Thanksgiving to handle increased demand.

Recycling for Businesses (e.g. restaurants)

Since …

Advantages and Disadvantages of Room Sharing

Why people ready for sharing the rooms? Well, let’s be frank, due to the growing expenditure of living, you cannot afford to live as single. Most people who have just started doing job can’t afford to live by themselves. So as too many individual prefer to share the room with someone who will lay down their burden. In metro cities like Delhi, Mumbai people come from their different states to make their careers prefer the flats available for room sharing.

Room sharing has the both advantages and disadvantages. On the positive side you will always find someone to talk when you will come back to your office and really you will enjoy the years of living together or your loneliness is reduce and you can share the rent of flat at the end of the month. You can also share the basic needs and requirements such as internet and cable since you will both be using them. Another great thing in having the roommate is one can afford the bigger space to live.

Finally there is someone to share the responsibilities. This will split your other works like dish washing and cleaning. It will save your time and money also.

Room sharing drawbacks are that you have no isolation; means, it may create interference in your personal life or always having somebody going through all your personal things. You have to share the bath room, the kitchen, the laundry room and the living room. If the understanding between them is not similar than it may creates trouble among them. It will be very hard to live together for long time. If you don’t have the similar lifestyle, likes and dislike then you will get frustrated with each other very soon. Another issues that individual often face is if one is preparing for the exam and other one is creating disturbance by turned the television on loud.

Here I mentioned all possible merits and demerits of room sharing. It’s really necessary for one to clear the all essential issues before you start living together.

To get the best accommodations details, log on to various classified sites.…

Benefits of a Kitchen Exhaust Fan

The kitchen is one of the most common places of get together in many homes. It is a place to loosen up and bond with family and friends. Therefore, the kitchen should be cozy and convenient. But from all the warm images that the kitchen may present, there is something hidden that lingers, its pollution!

Kitchen can be the main source of pollutants in a home. Think all the grease, smoke, unwanted odors and moisture produced during cooking. Pollutants that stick to the walls, ceilings, carpets, furniture, and upholstery may require frequent cleaning and all the effort and expense it entails. But having an exhaust fan system will get rid all of these problems.

A good, reliable kitchen exhaust fan system is what you need especially if you are fond of cooking frying and broiling foods. Cooking methods often produce evident particles as well as an unseen mist of greases that can cover the surfaces of your kitchen if they are not vacuumed and exhausted to the exterior of your home. And, without an effective kitchen exhaust fan, air inside will be packed with dangerous contaminants and disease-causing agents released into indoor air.

Cooking releases excess moisture in the air and make indoor air very humid. If not ventilated properly and adequately, it can decrease the quality of indoor air and may lead to a number of problems like asthma, allergies, skin rashes, headaches and nausea and other breathing disorders.

It can possibly cause formation of fungus, mold spores, and mildew that may cause severe health problems. Home furniture may be warped due to excess humidity. Wall paints may crack and peel.

There are wide selections of products in the market that will keep your kitchen well ventilated. It may cover a choice of kitchen range hoods, kitchen exhausters and kitchen fans. All these products are well designed to keep the air inside your home fresh and the atmosphere comfortable.

Kitchen range hoods can furnish an attractive look and be functional additions in your kitchen. It can drive out heat, smoke, moisture and odors fast and directly. These kitchen range hoods are available in different designs and colors. This type can also provide cook top lighting and some models even offer a selection of light levels like a subtle nightlight.

Kitchen range hood are installed directly over the range to trap the heated air, smoke, moisture and gas fumes while a fan exhaust it through duct work to the exterior of the house. It has a filter that traps grease that can be easily removed and cleaned. This type of kitchen ventilator must be with the same width as the cooking surface. It serves and sets up directly over it at a height of at least 18 to 30 inches from your burners.

You can have it installed. Most of it comes with free service installation when bought. Otherwise, you can do it yourself by following the instructions in the manual.

Whatever type of exhaust fan you decide to install …

Fashion Do’s and Don’ts When House Hunting

Mark Nash author of 1001 Tips for Buying and Selling a Home offers homebuyers fashion home runs and strikeouts when shopping for a home. It might not be obvious that what you wear when house hunting can impact what you pay for a home. Years of showing homes and introducing prospective buyers to home sellers, the way buyers project themselves fashion-wise makes a big impression.

First impressions by real estate agents and home sellers are all they have when assessing potential buyers. If you appear well-groomed, under-stated and wear home price-range-appropriate clothes you could pay less than the tattooed, big-hair, over-jeweled and torn-blue jean buyer your in competition with in multiple-offers for the same home. Buying a home is a business transaction, think business wear when shopping for a home.

Women

-Pants are fine, but make sure they’re not low riders.

-Ditch the tee shirts, tank and tube tops. House hunting is not a vacation.

-Skirts are great. Minis send the wrong message.

-Wear comfortable but presentable shoes. You will be doing a lot of walking, climbing up stairs and in and out of transportation.

-Forget high-heels. Spiked heels on shoes can easily dent bamboo and other softer wood floors. Plus if you got into the yard to take a look at the roof you might end up aerating the lawn.

-Leave the animal prints for when you’re out to a nightclub. Busy or fussy fashion looks can be distracting and not on everyone’s top ten fashion list.

-Simple jewelry and limited amounts accent your business perspective. Omit the” bling” otherwise you might end up paying more for a home, because the sellers think you can afford it.

-Simplify make-up, hair and manicure styles to appeal to the majority of people. You’re not going to get a better deal because the sellers love your fabulous acrylic nails.

-No fur coats, ever. It’s a political and extravagant statement that could cost you a home or an additional $10,000.

-No low cut or revealing looks. Very rarely do homebuyers get a discount for sex.

Men

-Verify shoe soles aren’t caked with mud before you enter any open house. Many a homebuyer never made it to the kitchen after walking across freshly cleaned carpet with dirty shoes.

-No jogging, gym-wear, bike shorts or swimsuits. Unless, you’re testing the workout facilities in a condominium building on your second visit.

-Business-casual pants are best, but if you must wear jeans, make sure they’re clean and not ripped.

-Open collar shirts work fine, but realty agents and home sellers don’t need to see your buffed or not so buffed chest or four gold chains.

-Think twice about sporting more than one earring. If we were all the same life would be boring.

-Omit muscle and tee shirts and no underwear elastic waistbands displayed please. You might turn Ms. home seller on, but Mr. home seller might not appreciate it.

-Limit tattoo exposure, they’re the rage, but not for everyone. Ditto the ladies on this one.

-Wear …

Using Color Psychology to Sell Your Home

When painting your home for resale, choosing the right colors can make a huge difference in your paycheck at closing. For instance, did you know that the exterior color of houses selling most quickly is a certain shade of yellow, but that choosing the wrong shade of yellow can kill a sale?

You’ll find many brochures in paint stores, showing various combinations of exterior paint colors. But most people don’t realize that most of those combinations actually include three colors, and not just two. Limiting your exterior paint scheme to just two colors also limits your income potential.

For a fast sale, think fun colors and go for a third, or even a fourth, exterior color. Think “Disneyland Main Street,” where every shop is painted in glorious multi-colors. Adding more colors will also add definition to the various architectural details of your home. Use gloss or semi-gloss paint on wood trim.

The Psychology of Exterior Colors

When choosing exterior colors, take the sales price of your home into account. Certain colors, especially muted, complex shades, attract wealthy or highly-educated buyers, whereas buyers with less income or less education generally prefer simpler colors. A complex color contains tints of gray or brown, and usually requires more than one word to describe, such as “sage green,” as opposed to “green.”

On the other hand, simple colors are straightforward and pure. Generally, houses in the lower price range sell faster and for higher prices when painted in simple colors like yellow or tan, accented by white, blue, or green trim.

The Psychology of Interior Colors

Using colored, rather than bland, white walls will increase your profit potential. Lynette Jennings tested the perception of room size and color, and discovered that a room painted white appeared only appeared larger to a few people when compared to an identical room painted in color – and the perceived difference was only about six inches! Most people also look better when surrounded by color, and feel happier, and since buyers pick houses that make them feel happy, that knowledge can put dollars in your pocket at closing!

Entryways should bring the exterior colors into the house. Repeating shades of the exterior throughout your home will make the entire home seem to be in harmony. Living and family rooms painted in a slightly lighter shade of the exterior color will ensure that you’ve picked a color your buyers like, because if they didn’t like your exterior colors, they wouldn’t have bothered to look inside. If they loved the exterior colors, they’ll love the interior, too.

When choosing interior colors, consider the use of each room. For instance, kitchen and dining areas that are painted in “food colors,” such as coffee browns, celery greens, and scrambled egg yellows, feel natural.

Since, deeper shades of color imply intimacy and serenity, I like to paint master bedrooms a medium shade of green or blue for warm selling seasons, and rouge red for cooler weather. Other bedrooms can be painted in creamy …

What Is a Bratt Pan?

A Bratt Pan is very versatile piece of kitchen equipment that can be commonly used for eight different methods of cooking, although some have limited functionality. These methods of cooking are: Steaming, Poaching, Deep-fat frying, Stewing, Boiling, Braising, Roasting and Shallow frying. Some versions have limited functionality.

Bratt pans have deep rectangular cooking pots and pull down lids and can be heated by either gas or electricity. They are most useful for multi method cooking of one particular dish or food substance such as browning cubed steak with the lid open and on a high temperature setting, followed by then closing the lid, adding liquid and turning the heat down to then braise the browned meat. This method could also be used for creating soups and stocks.

Bratt pans get their names from the German word ‘brat’ which means ‘fry’, although in Germany they are actually called ‘Kippentopf’ which means ’tilting pan’. This name relates to the tilting feature that Bratt pans have than can either be electric or manual.

The tilting feature is used for both cooking and cleaning. When cooking, the lid of the pan can be closed and the pan tilted, enabling liquid and other food stuffs to be poured into the pan through a v-cut opening, ensuring that there is little risk of being burnt or scalded.

When cleaning the tilt mechanism can be used to aid rinsing by swirling water around the pan. Some pans even come with the added function of being able to be connected to the mains water supply so that water can be directly piped to the pan for cleaning or cooking.

There is also a version of pressurised Bratt pan that works much the same as typical pressure cookers. Because the lid can be clamped so tightly, water temperatures above 100 degrees Celsius can be reached and so cooking times are reduced.

Bratt pans are typically used for producing large volumes of food and so are almost always present in large hotels, restaurants, hospitals and universities. They are rarely if ever used for domestic purposes as their size and nature of use do not lend themselves to home cooking.

Because these items are essentially industrial or commercial equipment they are designed to last for some years. They do still however require continual maintenance and especially need daily cleaning to keep them working efficiently and to maintain health and safety standards.…

Pros And Cons Of Quartz Wall Tiles

Quartz wall tiles suit well on the floors, walls, pathways, porticos, kitchen countertops and backsplashes. All the interior designers recommend them on the high-traffic areas. They are water and temperature resistant. They are available in plenty of colours, designs and patterns. The black and white colours are famous. They make the floor look beautiful and glittery. They are non-porous, which never allows the moisture or germs and they are easy to clean. Regular cleaning is highly recommended and they are affordable, easy to keep up.

Contact the local dealers and check about the latest models of quartz wall tiles. Try to acquire all the features about these tiles before you meet them. There are online dealers who will explain everything about these tiles with the sample at your doorstep. Avail them and discuss with your family members. There are suppliers who offer the guarantees and discounts. Evaluate the cost and the quality before you buy them. Get extra tiles to balance the wastage. Go with the large size tiles to avoid the wastage. The following points will guide you to understand the properties of this wonderful wall tiles:

Pros

Wonderful appeal – since they are available in plenty of colours these tiles are available in many colours and patterns. They are easily matched to every decor. The mirror flecks on the surface offer a lot of shine. When you use these tiles on your walls, the light reflection makes the room bigger and more spacious.

Durable- they are long-lasting only for their non-porous nature. You don’t have to spend on the sealant or the conditioners. Take essential to avoid the colour fades, scratches and stains. Since Kitchens and bathrooms are high traffic areas, they are lot of chances for the dirt and grime entries, guard them with these tiles. They are water and moisture resistant, that makes us stay hygienic.

Easy preservation – the cleaning work is effortless, just sweep them daily with the soft brooms. Try to clean the settled dirt’s with the wet cloth weekly twice. Avoid the acids and other ammonia liquids on them. Wash them with the water and the special liquids recommended for these tiles alone.

Different shapes, colours and sizes- quartz wall tiles are natural stone kind but in the manufacturing process they are usually molded into several shapes and sizes. The pigments are then added to get different colour shades.

Cons

Heaviness- since you find heavier than the natural rocks, you might have to hire a professional contractor.

Price – When compared to others, they are expensive and money- worth.

All the flooring materials have the pros and cons; it is our choice to select the right one.…

How to Prepare a Safe and Clean House For Your New Baby

Preparing for a new addition to your family is a process both necessary and intensive. You must install child locks on the cabinet doors, put hazardous materials out of reach, paint and furnish the nursery, all the while with an ever-expanding waistline for mom! Cleaning your home from top to bottom is just as important as stocking up on diapers. Do it early enough so that you don’t endanger mom’s health or the baby’s, and hire a professional service if it helps you relax. Try to complete these cleaning steps in advance, invaluable to ensuring a safe, clean homecoming for your bundle of joy.

• Remove all pet dander, dust, and allergens. Newborns don’t yet have fully formed immune systems, so take the initiative to kill as many homegrown allergens as possible. Vacuum all carpeted floors and do a thorough dusting, especially in those dark corners and hard-to-reach ledges were dust bunnies love to hide.

• If possible, remove curtains and drapes-the primary home dust collectors. If only in one room of your house, at least replace these in the nursery with blinds – they dust easily.

• Clean and disinfect all the surfaces where tiny baby hands tend to grab. The television remote may look harmless, but actually teems with germs that could cause illness. Use a non-toxic wipe or homemade cleaner to effectively remove up to 99.9% of germs in danger zones like the kitchen and bathroom. In the kitchen, food-born illnesses always pose a risk, especially for newborns. Make sure all surfaces stay “so clean you could eat off them,” as food tends to touch these surfaces anyways.

• Place soap, water, and clean hand towels at all the sinks in your home for guests to wash their hands before holding your newborn. No matter how awkward, enforce this rule, especially for young children, who carry a lot of germs. Make sure that every visitor washes their hands for at least 30 seconds before cradling the baby. Everyone, especially mom, remember to wash your hands after using the bathroom, sneezing, or preparing food for yourself or the baby. New moms, keep in mind that your child will quickly become used to the germs that naturally live on your body.

• In the changing table drawers, keep a hand stash of cleaning products in addition to a generous supply of diapers. You’ll want to clean the table after each change with a disinfecting wipe or homemade spray. You can use these products on other areas in the nursery, like the crib, where the baby will inevitably put his or her mouth on the bars and tiny hands on the railing.

• Keep all feeding items clean, especially before the first use, and ideally after every use. Boil brand new bottle nipples in hot water, and throw out old pacifiers and nipples that are cracked or stained. Instead of using a harmful chemical like bleach to disinfect baby products, simply soak the bottles, nipples, and breast pump attachments in …

Hotel Kitchen Requirements

Hotel kitchens are not the same as domestic kitchens and their requirements can differ to other professional catering scenarios. The demands on a hotel can be extreme and failing to equip or fit out a busy kitchen can lead to disaster and lead to unhappy guests and poor revenue.

Catering is just as important a requirement of a hotel as accommodation and quality of food and service needs to be got right. A badly designed hotel kitchen can lead to poor service, a lack of quality in the food and a decline in guests staying at the hotel.

One of the first aspects to get right is the kitchen layout, which needs to be properly thought through.

Everything should be on hand and kitchen staff should not have to needlessly move around and most kitchens are divided into preparation, cooking and service areas which helps to keep service running smooth.

Ensuring there is enough room to work is also important as it will reduce the risk of accidents and prevent staff for getting in each other’s way. Good planning is therefore vital in designing and fitting a kitchen, proper thought into how the kitchen will run will prevent flaws in the design process. Often it is best to speak to experienced staff who have to work in such an environment who will be able to provide good feedback as to what could cause problems.

Feedback is also essential when it comes to kitchen appliances and catering equipment. This too is important to get right and needs to be both practical and easy to clean. Quantity and size is also important to get right as too few knives, or other essential utensils, and staff will be left frustrated waiting for reach other to finish with items.

Size should never be underestimated. A busy hotel restaurant will not only serve those staying in the hotel but also their guests, and a good hotel restaurant can attract non-patrons too which can increase revenue potential.

The hotel kitchen is key to the running of a good hotel restaurant, and if it is operating smoothly will help ensure the restaurant is popular, and guests are kept happy.…

Food Preparation Areas

We’ll use the term “preparation areas” to refer to food planning. After all, a lot more activities than cooking are crammed into most kitchens. Right here are some of the major work sections you may find.

Fabrication:

The fabrication area is wherever raw (or processed) foods begin their journey to their final destination: the guest’s plate. Sometimes referred to as pre-prep, it is here that we break down prime cuts of beef, clean and fillet fish, cut up chickens, open crates of fresh produce, and decide what gets stored and what gets sent on to the other parts of the preparation region. In planning for each region, begin with a flowchart to determine which functions should be included.

If the restaurant plans to handle its own meat-cutting duties (and numerous do to save money), you’ll require room for a sink, a heavy cutting board, portion scales, meat saws, grinders, and slicers. Some of these items can be placed on mobile carts and shared with other places of the kitchen.

Preparation:

Within the preparation region, foods are sorted further into individual or batch servings. The loin we trimmed in the fabrication area is cut into steaks, lettuce and tomatoes are diced for salad assembly, shrimp is battered or peeled. Ingredients are also mixed: meat loaves, salad dressings, casseroles. Salad and vegetable prep areas are found in nearly every foodservice setting. They are busy places, and their focus should be on efficiency. When designing the layout, remember the require for worktables, compartment sinks, refrigerators, and mechanical equipment. Order some worktables with food and condiment wells that are cooled from beneath with ice, allowing simple accessibility. A prep area with unique requirements is the garde manger, a term that encompasses both food planning and decoration

or garnish.

The garde manger region is the source of cold meals: chilled appetizers, hors d’oeuvres, salads, pat├ęs, sandwiches, and so on. Obviously, refrigeration is of paramount significance here, as are knife storage and room for hand-held and small appliances: ricers, salad spinners, graters, portable mixers, blenders, juicers. Colorcoded bowls, cutting boards, knives, scrub brushes, and even kitchen towels all assist to avoid cross-contamination among various kinds of raw foods.

Manufacturing:

Yes, it’s finally time to do some cooking, within the production area. This region is divided into hot-food planning, usually recognized as the hot line, and cold-food preparation, known as the pantry. Manufacturing

may be the heart from the kitchen area, and all the other places are meant to support it.

Holding:

As its name suggests, the holding region may be the one in which either hot or cold foods are held until they’re needed. The holding area takes on various degrees of importance in various types of foodservice operations. Basically, the larger the quantity of meals produced, the a lot more critical the need for holding room. For banquet service and in cafeterias and hospitals, food should be prepared well in advance and stored at proper temperatures. In fast-food restaurants, the require isn’t as excellent but …